04-Apr-2023 By Elizabeth Crawford
Upcycling food, or turning would-be wasted byproducts from one product into something delicious and nutritious for people, has emerged as one of the hottest trends in food and beverage in recent years with the market projected to grow at a compound annual growth rate of 4.6% from $52b in 2022 to $83.26b by 2032.
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